Easy Chicken Noodle Casserole

• Meat

  • 4 cups Chicken, cooked

• Produce

  • 1 cup Progresso bread crumbs garlic and herb

• Canned Goods

  • 2 cans (10 oz each cream of chicken soup

• Pasta & Grains

  • 12 oz Egg noodles

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Cooking spray

• Dairy

  • 1 cup Cheddar cheese
  • 1 1/2 cups Sour cream

• Frozen

  • 2 cups Mixed vegetables, frozen

Found on iwashyoudry.com

Ingredients

• 12 oz uncooked egg noodles
• 4 cups chopped cooked chicken
• 2 cans (10 oz each) cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup shredded Cheddar cheese (4 oz)
• 2 cups frozen mixed vegetables
• Salt and pepper to taste
• 1 cup Progresso™ Bread Crumbs Garlic and Herb
• Cooking spray

Directions

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Cook and drain 12 oz egg noodles as directed on package; set aside.
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