Easy Creamy Au Gratin Potatoes

• Vegetarian

• Produce

  • 1/2 cup Onion
  • 5 cups Potatoes

• Baking & Spices

  • 3 tbsp Flour
  • 1/8 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cups Cheddar cheese
  • 2 cups Milk

Found on mymommystyle.com

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt
• ⅛ teaspoon pepper
• 2 cups milk
• 1½ cups shredded cheddar cheese
• 5 cups thinly sliced peeled potatoes (about 6 medium)
• ½ cup chopped onion

Directions

• Preheat oven to 350°.
• In a large pan, melt butter over low heat. Whisk in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook, continually stirring for 2 minutes or until thickened. Remove from heat. Add the cheese and stir until melted. Add potatoes and onion and stir until coated with cheese mixture.
• Spray a 9x12 baking dish with non-stick spray. Add potatoes to the baking dish. Cover and bake 1 hour. Uncover; bake 20-30 minutes or until the potatoes are tender.