The Ultimate Sea Food Soup

• Seafood

  • 2 Blue crabs
  • 4 Lobster claws
  • 2 Lobster tails
  • 4 lbs Sea bass, black
  • 1 1/2 lbs Shrimp, jumbo

• Produce

  • 2 Bay leaves
  • 1 Fennel, small bulb
  • 1 cup Flat leaf parsley, fresh
  • 1/2 head Garlic
  • 5 Garlic cloves
  • 1 Leek
  • 1 1/2 Lemon
  • 1/2 Onion
  • 1 Orange
  • 1 Parsley, fresh leaves
  • 1 Red bell pepper, roasted
  • 6 Thyme, Fresh sprigs
  • 2 Tomatoes, medium

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 tsp Cayenne
  • 2 Pinch Saffron thread

• Ingredients

  • 2 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin
  • 1/2 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 18 1/2 inch Baguette, thick slices
  • 1 Croutons

• Beer, Wine & Liquor

  • 2 cups White wine, dry

• Liquids

  • 5 cups Water

• Other

  • Rouille, recipe follows

Found on foodnetwork.com