Easy Crescent Chili Bake

• Meat

  • 1/2 lb Ground beef

• Produce

  • 1 can Chili with beans

• Bread & Baked Goods

  • 1 can Pillsbury crescent dinner rolls, Refrigerated

• Snacks

  • 1 cup Corn chips

• Dairy

  • 1 cup Cheddar cheese

Found on pillsbury.com

Description

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 1/2 lb ground beef
• 1 can (28 oz) chili with beans
• 1 cup shredded Cheddar cheese (4 oz)
• 1 cup corn chips

Directions

• 1 Heat oven to 375°F.
• 2 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
• 3 In 10-inch skillet, heat 1/2 lb ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese (4 oz).
• 4 Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
• 5 Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.

Nutrition