Easy Cultured Salsa

• Produce

  • 12 cloves Garlic
  • 4 Lemons, Juice of
  • 3 Onions, medium
  • 2 tsp Oregano, dried
  • 8 Roma tomatoes, medium

• Baking & Spices

  • 1 tbsp Sea salt

• Dairy

  • 4 tbsp Whey

• Liquids

  • 1 Water, filtered

• Other

  • 1 bunch Cilantro, chopped or 2 tablespoons dried
  • 6 Large or 12 small chili peppers, hot or mild

Found on healthhomeandhappiness.com

Description

Ingredients

• 6 ounces (3/4 of a cup) full fat cream cheese or homemade yogurt cheese, dripped (directions here)
• 2.5 ounces (5 tablespoons) butter, softened
• 6 strawberries
• ¼ teaspoon vanilla extract
• 1-1/2 ounce (3 tablespoons) melted coconut oil (I like this coconut oil)
• 3 packets Stevia (optional) (I like this kind)
• ⅛ teaspoons sea salt (I like this kind)
• Pretty flower candy mold to make shapes (optional) (find here)

Directions

• In a food processor combine all ingredients and puree until smooth.
• Use a rubber spatula to spread strawberry mixture into candy mold.
• If not using candy mold, spread evenly into a parchment-lined loaf pan.
• Freeze for 1 hour, and then cut into 12 pieces if using a loaf pan. Continue freezing until solid, another 1-2 hours.
• Pop out of candy mold or loaf pan and store in a covered container in the freezer.
• For best taste, allow to thaw 15 minutes before eating.

Nutrition