Oven Baked Chicken Wings

• Gluten free

• Meat

  • 3 lbs Chicken wings

• Condiments

  • 1 12oz bottle Louisiana hot sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Baking powder
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 Oil spray

• Dairy

  • 1/4 stick Butter

Found on dontsweattherecipe.com

Description

Ingredients

• 3 lbs chicken wings
• 1 Tablespoon baking powder (NOT BAKING SODA / BI-CARB SODA)
• ¾ teaspoon salt
• Oil spray
• For the sauce:
• 1 12oz bottle Louisiana hot sauce
• 1 Tablespoon Worcestershire sauce
• ¼ stick butter

Directions

• Preheat oven to 250°F.
• Place a rack onto a large baking sheet and spray with non-stick oil.
• In a large bowl, toss the wings with the baking powder and salt. Place wings on the rack in a single layer and bake for 30 minutes.
• After the first 30 minutes, raise the heat to 425°F and bake until brown and crispy, 40-50 minutes.
• For the Sauce:
• Combine hot sauce, worcestershire sauce and butter in a small saucepan. Simmer over medium-low heat for 20 minutes.
• Remove the wings from the oven, toss with the sauce to coat and serve.