Easy Ground Beef Stroganoff

• Meat

  • 1/2 lb Ground beef

• Produce

  • 1 Garlic clove
  • 1 cup Mushrooms, fresh
  • 1 Onion, medium

• Canned Goods

  • 1 can Cream of mushroom or cream of chicken soup, condensed

• Pasta & Grains

  • 3 cups Egg noodles, cooked

• Baking & Spices

  • 1/4 tsp Pepper

• Dairy

  • 1 cup Sour cream

Found on tasteofhome.com

Description

Ingredients

• 1/2 pound ground beef
• 1 cup sliced fresh mushrooms
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
• 1/4 teaspoon pepper
• 3 cups cooked egg noodles
• 1 cup (8 ounces) sour cream

Directions

• Directions In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through. Yield: 3 servings. Originally published as Ground Beef Stroganoff in Casserole Cookbook 2001, p129 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition