Easy Healthy No-Bake Mini Cheesecakes

• Vegetarian
• Gluten free

• Produce

  • 1 cup Dates, pitted
  • 1 cup Raspberries
  • 1 cup Strawberries

• Condiments

  • 1/3 cup Honey
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Cashews

• Dairy

  • 2 cup Cream cheese
  • 1 cup Greek yogurt, plain

Found on superhealthykids.com

Directions

• To make the crust add the dates, cashews, and salt to the bowl of a food processor and process until a loose ball forms. If your dates were a little dry you might need to add a tablespoon or so of warm water and then process again until the mixture starts to come together. Add about a tablespoon of the crust to 6 glasses/mason jars/containers (about 1 cup in size) and use a spoon to press it into the bottom of the jar. To make the cheesecake: place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute). Spoon the cheesecake mixture evenly into the 6 jars. Use a spoon to smooth out the top. Cover and refrigerate for at least 2 hours before serving. Serve with your choice of toppings (like berries or other fruit).