Frosted Orange Cookies

• Produce

  • 1 Orange, zest of

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2/3 cup Brown sugar, lightly packed
  • 1 1/3 cup Flour
  • 2 cups Powdered sugar

• Drinks

  • 1/2 cup Orange juice

• Dairy

  • 7 tbsp Butter

• Other

  • Grazted Zest of 1 Orange

Found on homespunseasonalliving.com

Ingredients

• 6 Tablespoons Butter, softened
• 2/3 Cup Brown Sugar, lightly packed
• 1 Egg
• 1/4 Cup Orange Juice
• Grated Zest of 1 Orange
• 1 1/3 Cup Flour
• 1/4 teaspoon Baking Soda
• 3/4 teaspoon Baking Powder
• 2 Cups Powdered Sugar
• 1 Tablespoon Butter, melted
• 1/4 Cup Orange Juice
• Grazted Zest of 1 Orange

Directions

• Preheat oven to 350 degrees. Line cookie sheets with parchment paper or silicone baking sheet. Whisk together the flour, baking powder, and baking soda. Set aside. Cream together the butter, orange zest, and sugar until light in fluffy. Beat in the egg until thoroughly combined. Add half of the orange juice and half of the flour mixture. Mix well and add the remaining juice and flour mixture. Stir until thoroughly combined. Drop by Tablespoonsful onto prepared baking sheets. Bake in preheated oven for 10 minutes, until edges are golden brown. Remove cookies to wire rack to cool completely.
• Mix all the ingredients together until smooth and creamy. Let sit for 10 minutes to thicken slightly. Spread on cooled cookies.