French Onion Soup with Roasted Garlic Croutons

• Produce

  • 1 Bay leaf, large fresh
  • 1 head Garlic
  • 5 Onions, large
  • 1 tsp Thyme, ground

• Canned Goods

  • 2 qt Veal stock or beef stock

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 4 slices An inch thick crusty white/french bread, thick crusty white

• Dairy

  • 2 tbsp Butter
  • 2 cups Comte or gruyere

• Beer, Wine & Liquor

  • 1/2 cup Sherry, dry

Found on rachaelrayshow.com