Cinnamon pear cake

• Vegetarian

• Produce

  • 1 Pear

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1 Cinnamon
  • 1 1/2 cups Cool whip
  • 1 pinch Salt
  • 1 tsp Vanilla extract
  • 2/3 cup White sugar

• Dairy

  • 1/2 cup Butter, unsalted
  • 3/4 cup Milk

Found on atreatsaffair.com

Description

Ingredients

• 1/2 cup unsalted butter, softened
• 2/3 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• pinch of salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup milk
• 1 pear cut in roughly chunks
• 1 1/2 cups cool whip
• cinnamon for dusting

Directions

• Heat the oven to 350F. Grease a 9 round baking pan. Set aside.
• In a mixing bowl with the paddle attachment on, cream the softened butter with the sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
• Add the flour mixed with baking powder, salt and cinnamon alternately with the milk.
• Beat until just combined. Spread the batter evenly into the prepared pan.
• Top with the pear chunks.
• Place the cake in the oven and bake for 45 minutes, or until a toothpick inserted in the middle comes out clean.
• Let the cake cool completely in the pan.
• Once cooled, remove from the pan and top with the whipped topping.
• Dust with cinnamon, if desired.