Onion Soup with Fontina and Thyme

• Produce

  • 1 tsp Thyme, fresh leaves
  • 2 Vidalia onions, large

• Canned Goods

  • 4 cups Beef broth

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 4 slices Ciabatta bread

• Dairy

  • 4 oz Fontina cheese

Found on kitchme.com