Easy Keto Ranch Dressing

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 tbsp Dill
- 1 clove Garlic
- 2 tbsp Parsley
- 2 Spring onions, medium

Condiments
- 1 tbsp Apple cider vinegar or fresh lemon juice
- 1/2 cup Mayonnaise

Baking & Spices
- 1/4 tsp Paprika
- 1 Salt and pepper

Dairy
- 1/4 cup Heavy whipping cream
- 1/4 cup Sour cream

Time
Total: 5M

Found on ketodietapp.com

Description

Ranch dressing is extremely easy to make and so much better than the store-bought version. It tastes better and doesnt have any unhealthy additives and preservatives. Its ready in just a few minutes and you can keep it in the fridge for up to a week. I didnt use any buttermilk to make this dressing even more keto-friendly. I like using it in salads or as a dip for vegetables and crispy chicken drumsticks. You will never need to buy the bottled version again!

Directions

Finely chop the herbs and spring onion. Peel and mince the garlic. Place the sour cream, heavy whipping cream and mayonnaise in a bowl.
Add the chopped herbs, garlic, spring onion, vinegar, paprika, salt and pepper to the bowl. Mix until well combined. Serve immediately or store in the fridge in an airtight container for up to a week.

Nutrition

1.4 grams 0.3 grams 0.9 grams 25.1 grams 6.8 grams 233 calories