Grilled Watermelon, Feta, and Basil Salad

• Produce

  • 1 Baby watermelon, whole mini
  • 2 tbsp Basil, fresh thin
  • 1/2 Lime, Juice of

• Baking & Spices

  • 1 Black pepper
  • 1/4 tsp Kosher salt

• Dairy

  • 4 oz Feta cheese

• Other

  • Balsamic reduction for drizzling, I used the one in this recipe or you can buy pre-made at Trader Joe's

Found on reciperunner.com

Description

Ingredients

• 1 whole mini/baby watermelon
• 4 ounces feta cheese, cut into cubes
• Juice of 1/2 a lime
• 2 tablespoons fresh basil, sliced thin
• 1/4 teaspoon kosher salt
• Black pepper to taste
• Balsamic reduction for drizzling, I used the one in this recipe or you can buy pre-made at Trader Joes

Directions

• Cut the watermelon into 1 inch thick slabs and lightly brush them with olive oil.
• Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per side or until marked and warm.
• Remove from the grill and cut off the rind, then cut into 1 inch cubes.
• Toss the grilled watermelon with the basil, salt, pepper, and lime juice.
• Gently fold in the cubed feta being careful not to break it up.
• Drizzle the salad with the balsamic reduction before serving.