Easy Lemon Berry Tarts

• Vegetarian

• Produce

  • 24 Blackberries
  • 24 Blueberries
  • 24 Raspberries

• Baking & Spices

  • 1 cup Cool whip
  • 1 Powdered sugar
  • 1 cup Private selection california lemon fruit filling

• Bread & Baked Goods

  • 24 Wonton wrappers

• Dairy

  • 1 tbsp Butter, unsalted
  • 3/4 cup Condensed milk, sweetened

Found on sixsistersstuff.com

Description

Ingredients

• 24 Wonton Wrappers
• 1 Tablespoon Unsalted Butter (melted)
• 1 Cup Private Selection California Lemon Fruit Filling
• 3/4 Cup Sweetened Condensed Milk
• 1 Cup of Cool Whip
• 24 Raspberries
• 24 Blueberries
• 24 Blackberries
• Powdered Sugar for Topping

Directions

• Preheat Oven to 375 Degrees.
• Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
• Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
• Whisk together sweetened condensed milk, whipped cream, and lemon filling.
• Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
• Dust with powdered sugar and serve!