Lemon Yogurt Cake from The Barefoot Contessa

• Vegetarian

• Produce

  • 2 tsp Lemon, zest

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/2 cup Lemon juice, freshly squeezed

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 1/2 tsp Kosher salt
  • 1 1/3 cups Sugar
  • 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 cup Whole-milk yogurt, plain

Found on keyingredient.com