Easy Make-Ahead Cranberry Sauce

• Vegan
• Gluten free

• Produce

  • 8 oz Cranberries, fresh or frozen

• Baking & Spices

  • 1 pinch Cinnamon
  • 1 cup Granulated sugar

• Drinks

  • 1/2 cup Orange juice

Found on aheadofthyme.com

Description

Ingredients

• ½ cup orange juice
• 1 cup granulated sugar
• 8 oz. cranberries (fresh or frozen)
• pinch of cinnamon (optional)

Directions

• In a medium saucepan, pour in the orange juice and add the sugar. Cook on high until the mixture boils. Stir to dissolve the sugars.
• Add the cranberries and bring mixture back to a boil.
• Turn the heat down to low and cook for 10 minutes, until the most of the cranberries burst.
• Once the cranberries have burst, add a pinch of cinnamon (optional).
• Remove from heat and mash with the back of a spoon.
• Let mixture cool at room temperature. Transfer mixture to a tupperware container and refrigerate overnight.