Raspberry and Thyme Hot Toddy Punch

• Produce

  • 4 Black tea bags
  • 1 Lemon
  • 1 Orange
  • 12 sprigs Thyme

• Condiments

  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 1 tbsp Cloves
  • 1/4 cup Sugar

• Beer, Wine & Liquor

  • 1 1/2 cups Raspberry liqueur
  • 1 1/2 cups Whiskey

Found on epicurious.com

Description

Ingredients

• 4 black tea bags, preferably English Breakfast
• 1 lemon, thinly sliced
• 1 orange, thinly sliced
• 1/4 cup sugar
• 1 tablespoon cloves
• 12 sprigs thyme; plus more for serving (optional)
• 1 1/2 cups raspberry liqueur, such as Chambord
• 1 1/2 cups whiskey, preferably rye
• 1/4 cup fresh lemon juice

Directions

• Preparation Bring 10 cups water to a boil in a large pot. Reduce heat and bring to a simmer. Add tea bags, lemon and orange slices, sugar, cloves, and 12 thyme sprigs; simmer, covered, 10 minutes. Remove from heat; discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.

Nutrition