Easy Microwave Caramels

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Karo corn syrup, light

• Baking & Spices

  • 2 1/2 cups Brown sugar, packed
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 1 14oz can Eagle brand sweetened condensed milk

Found on simpleasthatblog.com

Description

Ingredients

• 1 c. butter
• 2½ cups packed brown sugar
• 1 cup light karo corn syrup
• 1 – 14oz can Eagle Brand sweetened condensed milk
• 1 tsp vanilla

Directions

• Generously butter a 9×13 inch pan and set aside.
• In a large microwave safe bowl melt butter.
• Add all the remaining ingredients except the vanilla and mix well.
• Microwave on full power for 4-5 minutes.
• Remove from microwave and whisk.
• Microwave on high for another 4-5 minutes.
• Whisk again. Microwave an additional 4-5 minutes.
• Whisk while adding the vanilla.
• Pour the caramel mixture into the 9×13 inch pan.
• Let cool for 1 – 2 hours.
• Using a knife, cut into bite size portions and wrap in wax paper.
• Keep refrigerated.