Smoked Bacon Wrapped Onion Rings; Spicy Sriracha Onion Rings

• Gluten free

• Meat

  • 1 pack Bacon

• Produce

  • 4 Sweet onions

• Condiments

  • 1 tsp Lime juice
  • 2 tbsp Mayo
  • 1/2 cup Sriracha hot sauce

• Baking & Spices

  • 2 tbsp Black pepper

Found on grilling24x7.com

Description

Directions

• 1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
• 2. Brush onion with hot sauce.
• 3. Wrap each onion ring with bacon and secure with a skewer or toothpick.
• 4. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
• 5. To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

Nutrition