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Found on seriouseats.com
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Moist and flavor-packed pulled pork from the oven. [Photographs: J. Kenji López-Alt] Just as there are great burgers and bad ones, not all indoor pulled pork is created equal. My goal with this recipe was to come up with a technique to produce pulled pork that shreds into large, tender chunks that are moist but not wet, with a flavor that balances sweet molasses, bright vinegar, heat, and just a hint of smoke. Oh, and I wanted it to be darn easy to boot.
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Title: | Easy Oven-Cooked Pulled Pork Recipe |
Descrition: | Just as there are great burgers and bad ones, not all indoor pulled pork is created equal. My goal with this recipe was to come up with a technique to produce pulled pork that shreds into large, tender chunks that are moist but not wet, with a flavor that balances sweet molasses, bright vinegar, heat, and just a hint of smoke. Oh, and I wanted it to be darn easy to boot. |
Easy Oven-Cooked Pulled Pork
Meat
Produce
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Beer, Wine & Liquor
Liquids
The first person this recipe
Found on seriouseats.com
Serious Eats
Easy Oven-Cooked Pulled Pork Recipe
Just as there are great burgers and bad ones, not all indoor pulled pork is created equal. My goal with this recipe was to come up with a technique to produce pulled pork that shreds into large, tender chunks that are moist but not wet, with a flavor that balances sweet molasses, bright vinegar, heat, and just a hint of smoke. Oh, and I wanted it to be darn easy to boot.