Easy Oven Stew

• Produce

  • 4 Carrots, cut into 1" pieces, small
  • 1 cup Celery
  • 4 Onions, small
  • 4 Potatoes, small

• Condiments

  • 1 8 ounce can Tomato sauce

• Baking & Spices

  • 1/4 cup Flour
  • 1/4 tsp Paprika
  • 1/4 tsp Pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Liquids

  • 2 cups Water

• Other

  • 2 pounds ____ beef chuck or round in 1" cubes

Found on vintagerecipeproject.com

Description

Ingredients

• ¼ cup flour
• 2 teaspoons salt
• ¼ teaspoon pepper
• ¼ teaspoon paprika
• 2 pounds ____ beef chuck or round in 1 cubes
• 2 tablespoons oil
• 4 small onions, quartered
• 4 small carrots, cut into 1 pieces
• 4 small potatoes, halved
• 1 cup sliced celery
• 2 cups water
• 1 8 ounce can tomato sauce

Directions

• Combine flour, salt, pepper, and paprika in paper bag.
• Drop in beef a portion at a time
• Shake until coated
• Mix well oil in 3 quart casserole
• Bake uncovered at 350 degrees for 1 hour or more
• Stir occasionally
• Add vegetables, water, and tomato sauce
• Mix well
• Cover and bake at 350 degrees for 1 hour and 45 minutes, or until done

Nutrition