Easy Praline Pecan Fudge

• Canned Goods

  • 1/2 cup Evaporated milk

• Baking & Spices

  • 2 cups Brown sugar, packed
  • 3 cups Powdered sugar

• Nuts & Seeds

  • 1 cup Candied pecans

• Dairy

  • 3/4 cup Butter

• Beer, Wine & Liquor

  • 1 tbsp Bourbon

Found on bettycrocker.com

Description

Ingredients

• 2 cups packed brown sugar
• 3/4 cup butter
• 1/2 cup evaporated milk
• 3 cups powdered sugar
• 1 tablespoon bourbon
• 1 cup chopped candied pecans

Directions

• 1 Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
• 2 Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
• 3 Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Nutrition