Feta Cheese Stuffed Mini Peppers (grain free, gluten free

• Vegetarian
• Gluten free

• Produce

  • 4 tbsp Chives
  • 3 cloves Garlic
  • 10 Sweet peppers, mini

• Baking & Spices

  • 1 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 8 oz Cream cheese
  • 5 oz Feta cheese

Found on thecleandish.com

Description

Ingredients

• 10-15 mini sweet peppers
• 5 oz feta cheese
• 8 oz cream cheese (room temperature)
• 4 tablespoon chives, finely chopped
• 3 cloves garlic, crushed
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon olive oil
• salt and pepper, to taste
• Optional: 1 teaspoon fresh squeezed lemon juice

Directions

• Wash peppers, cut off top and about 1 inch at the bottom (so the pepper will stand upright) and carefully carve out the inside. Set peppers aside.
• Mix all remaining ingredients in a medium bowl. Using a fork, mash feta cheese until you have a smooth, creamy cheese mixture.
• Using a spoon (or a decorating syringe), start filling peppers and top of with matching hat.
• Serve immediately or refrigerate until ready to serve! Enjoy!