Vegan Dill Pickle Roasted Chickpea Gyros

• Produce

  • 1 Avocadoes
  • 1 can Chickpeas
  • 1 Cucumber
  • 1/2 cup Cucumber
  • 2 tbsp Dill, dry
  • 1 tsp Garlic powder
  • 1 tbsp Lemon
  • 1 Radishes
  • 1 Sprouts
  • 1 Tomatoes

• Condiments

  • 1 cup Vegan sour cream

• Baking & Spices

  • 1 tsp Pepper
  • 1 Peppers
  • 2 tsp Salt

• Oils & Vinegars

  • 1 dash Vinegar

• Other

  • 2 tbsp EVOO
  • 1 tsp Peper

Found on foodbymaria.com

Description

Ingredients

• For the Gyros:
• Tomatoes
• Radishes
• Avocadoes
• Cucumber
• Sprouts
• Peppers
• For the Chickpeas:
• 1 can of chickpeas, rinsed and strained!
• 2 tbsp dry dill
• 1 tsp salt
• 1 tsp peper
• 1 tbsp lemon
• 2 tbsp EVOO
• dash of vinegar (AND I MEAN DASH)
• For the Tzatziki:
• 1 cup of Vegan Sour Cream
• ½ cup of chopped cucumber
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

Directions

• Preheat your oven to 350 - check a few steps down depending on how you want the chickpeas cooked!
• Line a baking sheet with parchement.
• Now into a bowl combine all the ingredients for the chick peas, stir well and transfer onto the baking sheet! Pop the chickpeas into the oven, and now wait about 40 minutes
• Prepare all your veg of choice, and the pitas you plan on using- and set aside.
• Check on your chickpeas... depending on how crunchy you want them means the longer they have to cook... this can take up to an hour and a half!! If you want them crunchy on the outside, and soft on the inside them cook them at 375, for 45 minutes!
• In the mean time prepare your Tzatziki by combining all the ingredients into a bowl, and stirring! Yep! Its that easy.
• Now put these bad boys together!
• Enjoy!