Easy Pumpkin Caramel Pull Apart Bread and The Pumpkin Lovers Cookbook

• Produce

  • 2/3 cup Pumpkin puree

• Baking & Spices

  • 1/2 tsp Allspice
  • 1/2 cup Brown sugar
  • 1/4 cup Caramel + more
  • 1 tsp Cinnamon
  • 1 Flour
  • 1/4 tsp Nutmeg
  • 1 lb Pizza dough

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 tbsp Butter

Found on willcookforsmiles.com

Description

Ingredients

• 1 lb pizza dough
• ⅔ cup pumpkin puree
• ½ cup crushed pecans
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ tsp allspice
• ¼ tsp nutmeg
• 1 Tbsp melted butter
• ¼ cup caramel + more for drizzle on top
• Flour for surface

Directions

• Preheat oven to 350 and grease an 8x4 bread loaf pan.
• Roll out pizza dough into a rectangle thats about 16x8 inches in size.
• In a small mixing bowl, combine pumpkin, sugar, spices and pecans. Mix until all incorporated.
• Brush dough with melted butter and drizzle ¼ cup of caramel all over the dough.
• Spread pumpkin mixture evenly all over the dough.
• Cut the dough easily using a pizza cutter, lengthwise, into three long strips. Then cut in width-wise, creating squares. Stack squares and place them side-by-side into the prepared loaf pan. Drizzle some more caramel over the top and place in the oven.
• Bake for 35-38 minutes.