Turkey Lattice Pie

• Meat

  • 4 cups Turkey, cooked

• Produce

  • 3 cups Broccoli, frozen
  • 1 tbsp Onion, dried

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 can Cream of chicken soup, condensed

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 Dash Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 3 tubes (8 ounces each refrigerated crescent rolls, refrigerated

• Dairy

  • 1 1/2 cups Cheddar or swiss cheese
  • 1 1/3 cups Milk

Found on tasteofhome.com

Description

Ingredients

• 3 tubes (8 ounces each) refrigerated crescent rolls
• 4 cups cubed cooked turkey
• 1-1/2 cups (6 ounces) shredded cheddar or Swiss cheese
• 3 cups frozen chopped broccoli, thawed and drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1-1/3 cups milk
• 2 tablespoons Dijon mustard
• 1 tablespoon dried minced onion
• 1/2 teaspoon salt
• Dash pepper
• 1 egg, lightly beaten

Directions

• Directions Preheat oven to 375°. Unroll two tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown. Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust. Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly. Yield: 12 servings. Originally published as Turkey Lattice Pie in Country Woman November/December 2000, p33 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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