Norwegian Rommegrot

• Vegetarian

• Baking & Spices

  • 1 Cinnamon
  • 1 cup Flour
  • 1 Pinch Salt
  • 1/2 cup Sugar

• Dairy

  • 1 pint Heavy whipping cream
  • 3 cups Whole milk

Found on cheaprecipeblog.com

Description

Ingredients

• 1 pint heavy whipping cream
• 1 cup flour, divided
• 3 cups whole milk, heated
• 1/2 cup sugar
• Pinch of salt
• Cinnamon, nutmeg, sugar and melted butter, for serving

Directions

• 1: Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter. 2: Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick. 3: Serve warm or chilled, topped with cinnamon, sugar, and melted butter.