Easy Roasted Garlic Butter Mushrooms

• Vegetarian

• Produce

  • 16 oz Brown mushrooms, white
  • 4 cloves Garlic

• Baking & Spices

  • 1 Salt and black pepper

• Bread & Baked Goods

  • 4 tbsp Panko breadcrumbs

• Dairy

  • 4 tbsp Butter, unsalted

Found on bearnakedfood.com

Description

Ingredients

• 16 oz. (400 g) white / brown mushrooms (2 punnets)
• 4 – 5 cloves garlic – minced
• 4 tbsp (56 g) unsalted butter- room temperature
• 4 tbsp panko breadcrumbs (optional)
• Salt and black pepper to taste

Directions

• Preheat the oven at 200°C/400°F.
• Add the minced garlic to the softened butter and melt in microwave for 30 seconds. Stir in breadcrumbs if using.
• Clean the mushroom caps with a slightly damp kitchen towel and trim off the stems if they are too long.
• Arrange them in a baking dish or baking tray (stem side up) and scoop a tsp or more of garlic butter mixture onto each caps.
• Sprinkle some salt and black pepper on top of all the mushrooms.
• Bake in a preheated oven for 20 – 25 mins or until soft.
• Garnish chopped parsley if you have and serve warm. They taste great at room temperature too!