Easy Spinach Souffle

• Vegetarian

• Produce

  • 10 oz Spinach, frozen

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 cup Flour
  • 1/2 tsp Nutmeg
  • 1 Salt and pepper

• Dairy

  • 1/2 Stick Butter
  • 1 1/4 cups Milk

Found on livingsweetmoments.com

Description

Directions

• Preheat Oven to 375 Degrees Fahrenheit
• Thaw the spinach and squeeze out the excess liquid. Set aside
• In a saucepan, melt the butter over medium low heat
• Add the flour and whisk until the flour is no longer visible
• Pour in the milk while whisking
• Keep mixing over medium low heat until liquid thickens up and becomes creamy. Add salt, pepper and nutmeg
• Remove from heat and mix in the spinach. Allow to cool for 5 minutes
• Mix in the egg yolks to the spinach mixture
• Meanwhile, whip the egg whites until stiff peaks form
• Gently fold in half of the egg whites into the spinach mixture and then fold in the rest
• Place souffle base onto an 8x8 baking pan greased with nonstick spray
• Bake for 20-30 minutes or until browned and puffy
• Enjoy!