Easy Taco Bake

• Meat

  • 1 lb Ground beef

• Condiments

  • 1 15-oz. can Tomato sauce

• Pasta & Grains

  • 3 cups Elbow macaroni, cooked

• Baking & Spices

  • 1 4 oz. package Taco seasoning mix

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 8-oz. container Sour cream

Found on the-girl-who-ate-everything.com

Ingredients

• 1 pound ground beef
• 15-oz. can tomato sauce (you can sub spaghetti sauce if you like)
• 1-1/4 oz. package taco seasoning mix
• 3 cups elbow macaroni, cooked
• 8-oz. container sour cream
• 1½ cups shredded cheddar cheese, divided
• ¼ cup grated Parmesan cheese
• Garnish: chopped green onions

Directions

• Preheat oven to 350 degrees and lightly grease a 13x9 baking dish.
• Brown beef in a skillet over medium heat; drain. Stir in tomato sauce and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and ½ cup cheddar cheese in a large bowl. Add the beef mixture to the macaroni mixture and stir to combine.
• Spoon macaroni mixture into the prepared pan and sprinkle with remaining 1 cup of cheddar cheese and Parmesan cheese.
• Bake, uncovered at 350 degrees for 25-30 minutes, or until hot and bubbly. Sprinkle with chopped green onions for garnish.