Sweet Chili Chutney

• Vegan
• Gluten free

• Produce

  • 1 tbsp Ginger / adrak
  • 30 Kashmiri chilli, dried Powder

• Baking & Spices

  • 1 Salt
  • 1/2 cup Sugar / chini

• Oils & Vinegars

  • 1 tbsp Cooking oil
  • 1 cup White vinegar /sirka

• Nuts & Seeds

  • 1 tsp Cumin seeds / sabut jeera

Found on maayeka.com

Description

Directions

• Remove the seeds from the red chilies.(optional)
• Make small pieces of red chili and soak them in vinegar for about 2 hours and then grind to make a fine paste
• In a pan add 1/3 cup water and 1/2 cup sugar and cook till sugar melts.
• Now add the ground chili paste,salt,3 tbsp of water and cook for few minutes
• In a pan heat the oil and add 1 tbsp of grated ginger and saute
• Now add 1 tsp of pounded cumin and stir
• Add this to the chili mixture.
• Now add 3 tbsp of water in it and simmer till it thickens like a sauce.
• Store in a glass jar when it cool down completely