Easy turkey noodle soup

• Meat

  • 3 cups Turkey, cooked

• Produce

  • 2 cups Peas and carrots, frozen

• Canned Goods

  • 8 cups Chicken broth, low-sodium

• Pasta & Grains

  • 1 16 oz. box Rotini pasta, whole wheat

• Dairy

  • 2 cups Mozzarella cheese

• Liquids

  • 2 cups Water

Found on familyfoodonthetable.com

Description

Directions

• Bring chicken broth and water to a boil in a large pot over high heat.
• Add pasta and stir. Boil for 1 minute less than package instructs for al dente. 
• Add peas and carrots and leftover turkey and stir to combine. Cook 1-2 minutes to heat through.
• Stir in shredded mozzarella cheese and stir to combine and let cheese melt.
• Taste and adjust seasoning. (I usually add a little salt, pepper and a squeeze of lemon juice.)
• Serve and enjoy!