Edamame, Cranberry, & Feta Salad

• Vegetarian
• Gluten free

• Produce

  • 2 cups Cranberries, dried
  • 2 cups Edamame, frozen

• Baking & Spices

  • 1 Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 cup Feta cheese

Found on loveandzest.com

Ingredients

• 2 cups frozen shelled edamame
• 2 cups dried cranberries
• 1 tablespoon extra virgin olive oil
• freshly grated pepper to taste
• 1 cup crumbled feta cheese

Directions

• Defrost edamame in microwave and allow to cool completely.
• Toss edamame and cranberries together with olive oil and pepper until combined.
• Gently stir in the feta cheese.
• Refrigerate until ready to serve.