Egg Fast Lemon Pudding

• Vegetarian
• Gluten free

• Produce

  • 1 pinch Lemon peel
  • 1/4 tsp Monk fruit liquid extract

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/2 tsp Sweetleaf stevia

• Baking & Spices

  • 1/4 tsp Cream of tartar
  • 1/2 tsp Lemon extract
  • 1 Xanthan gum

• Dairy

  • 1/4 cup Butter
  • 4 oz Mascarpone cheese

Found on lowcarbyum.com

Description

Directions

• In medium saucepan, melt together mascarpone cheese and butter.
• Whisk in egg yolks.
• Continue to cook on low heat, stirring occasionally until custard thickens.
• Remove from heat. Stir in liquid sweeteners and lemon flavoring.
• Beat egg whites with cream of tartar until stiff peaks form.
• Beat yolk mixture into egg whites.
• Chill. If desired, beat in xanthan gum or glucomannan powder with an electric mixer to give more of a pudding consistency.

Nutrition