Stuffed Pizza Rolls

• Meat

  • 6 oz Pepperoni

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1 Pizza sauce

• Baking & Spices

  • 1/2 tsp Italian seasonings
  • 1 Toppings

• Bread & Baked Goods

  • 1 (13.5 package of pillsbury classic refrigerated pizza crust

• Dairy

  • 1 tbsp Butter
  • 12 oz Mozzarella cheese
  • 3 tbsp Parmesan cheese, grated

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Description

Ingredients

• 1 (13.5) package of Pillsbury™ classic refrigerated pizza crust
• 1/2 teaspoon Italian seasonings
• 1/2 teaspoon garlic powder
• 1 tablespoon butter, melted
• 3 tablespoons grated Parmesan cheese
• 12 ounces mozzarella cheese, shredded or diced (diced is less messy)
• 6 ounces sliced pepperoni, coarsely chopped
• pizza sauce for dipping
• toppings (optional) additional pizza of your choice

Directions

• 1 Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.
• 2 Unroll pizza onto a lightly floured surface and press into a 12 x 8 rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.
• 3 In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.
• 4 Bake for 15-18 minutes or until rolls are golden brown.
• 5 Serve with warm pizza sauce for dipping.

Nutrition