Egg Pepper Fry Recipe or Egg Pepper Masala

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Chilli, red powder
  • 1 tbsp Chillies, green
  • 1 tsp Full black pepper corn, powder
  • 2 Onions, medium sized

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Mustard seeds
  • 1 Salt - as per taste
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Edible oil

• Frozen

  • 5 Curry, leaves

Found on yummyindiankitchen.com

Description

Ingredients

• 3 boiled eggs
• 2 tbsp edible oil
• ½ tsp mustard seeds
• 2 medium sized finely chopped onions
• 1 tbsp finely chopped green chillies
• 5-6 curry leaves
• salt - as per taste
• 1 tsp red chilli powder
• ½ tsp turmeric powder
• 1 tsp full black pepper corn powder

Directions

• Firstly, take a non stick wok, add oil into it and heat it.
• Into it add mustard seeds and let them crackle.
• Add green chillies and curry leaves into it.
• Add finely chopped onions into it and saute until they turn soft.
• Add dry spices such as salt, red chilli powder and turmeric powder, mix.
• Cut the boiled eggs into two halves and add into the masala.
• Add/Sprinkle black pepper corn powder all over the boiled eggs.
• Toss the whole mixture delicately and let it cook for few minutes on low flame.
• Flip the eggs carefully and cook the other side too.
• Make sure the eggs are stir fried and coated well on both sides with the masala for few minutes.
• Switch off the flame.
• Serve with rice or roti as a side dish along with dal or curries.