Sweet Pickle Relish

• Vegan
• Gluten free

• Produce

  • 1 qt Cucumbers
  • 1 cup Green peppers
  • 2 cups Onions

• Baking & Spices

  • 1/4 cup Canning salt
  • 1 tbsp Celery seed
  • 1 tbsp Mustard seed
  • 1 cup Red pepper
  • 3 cups Sugar

• Oils & Vinegars

  • 2 cups Cider vinegar

Found on timbercreekfarmer.com

Description

Ingredients

• 1 quart of chopped cucumbers
• 2 cups of chopped onions
• 1 cup chopped green peppers
• 1 cup chopped red pepper
• 1/4 cup canning salt
• 3 cups sugar
• 2 cups cider vinegar
• 1 Tbsp celery seed
• 1 Tbsp mustard seed

Directions

• Begin by preparing your jars and heating the water in the canner. Combine chopped cucumbers, onion, and peppers in a large bowl. Sprinkle with salt and cover with cold water. Let stand for two hours. Drain well. Press out any excess water. Combine sugar, vinegar and spices in a pot. Bring to a boil and add the vegetables. Simmer 10 minutes Pack into hot jars, leaving 1/4 inch head space. Remove air bubbles, wipe jar rims and place lids on the jars. Process 10 minutes in a water bath canner or according to the directions for your altitude.