Eggnog Cinnamon Roll French Toast Casserole

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 cup Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 2 Cans Cinnamon rolls with icing, Refrigerated
  • 1 1/4 tsp Clove, Ground
  • 1/3 cup Flour
  • 1 tsp Nutmeg
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 1/2 cups Walnuts

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 2 cups Eggnog

Found on frugalmomeh.com

Description

Directions

• Preheat oven to 375 degrees Fahrenheit. Grease a 13x9 baking dish.
• Separate rolls from both cans of dough and set aside the icing. Cut each roll into 8 pieces and place into the baking dish.
• In a medium bowl, whisk the eggs and mix in the remaining ingredients, including icing from the cinnamon roll cans. Pour the egg mixture over the cinnamon roll pieces.
• In a medium bowl, combine topping ingredients and mix together using two knives, or your (clean) hands until crumbly.
• Sprinkle the topping over the cinnamon rolls in an even layer.
• Bake 30-35 minutes or until golden brown. Cool 10-15 minutes before serving.
• Serve with maple syrup.