Reuben Sliders with Homemade Russian Dressing

• Meat

  • 1 lb Corned beef

• Produce

  • 1/2 tbsp Yellow onion

• Canned Goods

  • 8 oz Sauerkraut

• Condiments

  • 1 tbsp Lemon juice
  • 1/2 cup Mayonnaise
  • 2 tbsp Pickles
  • 2 tbsp Sriracha ketchup

• Baking & Spices

  • 1 dash Paprika

• Bread & Baked Goods

  • 12 pack Slider rolls

• Dairy

  • 2 tbsp Butter
  • 16 slices Swiss cheese

• Tools & Equipment

  • 1 Parchment paper

• Other

  • tin foil to cover while baking

Found on adishofdailylife.com

Description

Ingredients

• 12 pack slider rolls
• 16 slices swiss cheese
• 1 lb corned beef
• 8 oz sauerkraut, drained, extra moisture squeezed out
• 2 tablespoons butter, melted
• 1/2 cup mayonnaise
• 2 tablespoons sriracha ketchup
• 2 tablespoons pickles, chopped
• 1/2 tablespoon grated yellow onion
• 1 tablespoon lemon juice
• dash of paprika
• parchment paper for baking tray
• tin foil to cover while baking

Directions

• Mix all ingredients together and store covered in the refrigerator for a couple hours to allow flavors to blend.
• Preheat oven to 350 degrees.
• Line baking tray with parchment paper.
• Cut top half from bottom half of slider rolls. Keep tops and bottoms attached to each other.
• Place bottom half on baking tray on top of parchment paper.
• Cover with half of the swiss cheese, 8 slices.
• Layer corned beef on top of cheese.
• Add sauerkraut on top of corned beef.
• Spoon Russian dressing over the top of the sauerkraut.
• Top with the last 8 slices of swiss cheese.
• Add tops of rolls.
• Brush melted butter over the tops of rolls. Drizzle any extra butter over the top.
• Cover with foil and bake for 20 minutes.
• Remove foil and bake for another 10 minutes.
• Serve warm with extra dressing.

Nutrition