Vietnamese Beef Bowl

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 2 tsp Coriander, ground
  • 3 Garlic cloves
  • 1 Iceberg lettuce
  • 1 Onion, small
  • 1 Scallions
  • 1 Vietnamese pickled vegetables

• Condiments

  • 2 tbsp Fish sauce
  • 1/4 cup Honey

• Baking & Spices

  • 1 tsp Black pepper, ground

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on foodfashionandfun.com

Description

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1 Small Onion, finely chopped
• 3 Garlic Cloves, finely chopped
• 1 pound Ground Beef
• 2 teaspoon Ground Coriander
• 1 teaspoon Ground Black Pepper
• ¼ cup Honey
• 2 tablespoon Fish Sauce
• 1-3 Scallions, sliced
• Vietnamese Pickled Vegetables
• Iceberg Lettuce, roughly chopped

Directions

• Heat the oil in a large skillet over high heat.
• Add the onion and garlic then cook for 2 minutes.
• Next add the ground beef and cook for about 3 minutes or until the beef is just beginning to brown, breaking up the meat with a wooden spoon.
• Finally add the coriander, black pepper, honey and fish sauce.
• Let the beef mixture continue cooking until the beef has cooked through and the sauce has thickened, about 5 minutes.
• Serve over rice, garnished with sliced scallions along with chopped lettuce and Vietnamese Pickled Vegetables.