English Shortbread

• Vegetarian

• Baking & Spices

  • 5 tbsp Corn flour
  • 1 3/8 cup Flour
  • 1/2 cup Sugar

• Dairy

  • 2 1/4 stick Butter

Found on nobiggie.net

Description

Ingredients

• 2 + ¼ stick of butter (9 oz Butter) - Room temp
• ½ cup sugar (3.5 oz Granulated sugar)
• 1¼ cup + 2 TBL flour (11 oz.) all purpose flour
• 5 TBL (2.5 oz) corn flour

Directions

• With a beater, cream the butter and sugar together until they are fluffy. Combine and sieve the flour and corn flour. Then slowly add the combined flour mixture to the butter mix until a crumbly dough forms.
• Grease your 9x13 pan and then put the dough into the pan. Press down on the dough until its flat and even. Prick all over the dough with a fork. (see pics)
• Bake at 300 for 45 minutes.
• Once it is baked, sprinkle the shortbread with sugar, cut into squares and let it cool before eating. Its so delicious warm!