Low Carb Coconut Chocolate Chip Cookies

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 tsp Blackstrap molasses
  • 1/4 tsp Stevia

• Baking & Spices

  • 1/2 cup Chocolate chips
  • 1/2 cup Coconut flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, sugar-free

• Nuts & Seeds

  • 2 cups Coconut, unsweetened

• Dairy

  • 1/2 cup Butter

• Other

  • ¾ cup powdered erythritol (See Note
  • ¼ cup polydextrose (optional

Found on lowcarbyum.com

Description

Ingredients

• ½ cup butter
• ¾ cup powdered erythritol (See Note)
• ¼ teaspoon stevia (See Note)
• ¼ cup polydextrose (optional)
• 1 teaspoon blackstrap molasses (optional)
• 4 large eggs
• 1 teaspoon vanilla extract, sugar free
• ½ cup coconut flour, sifted
• ½ teaspoon salt
• 2 cups unsweetened coconut, grated or flaked
• ½ cup chocolate chips, sugar free (optional)

Directions

• Cream together the butter, erythritol, stevia, polydextrose and molasses. Mix in the eggs and vanilla.
• Stir in coconut flour and salt. Mix in coconut and chocolate chips.
• Drop teaspoon sized mounds 1 inch apart on greased cookie sheet or Silpat.
• Bake at 350 degrees F for 12-15 minutes. Remove from cookie sheet immediately and cool on wire racks.