Fall Harvest Soup

• Vegan
• Gluten free

• Produce

  • 2 heaping cups Butternut squash
  • 1 1/2 cups Cabbage
  • 3 Carrots, medium
  • 4 cloves Garlic
  • 2 cups Kale
  • 6 Of thyme, springs
  • 2 Red potatoes, medium
  • 1/2 tsp Sage, ground
  • 1 Yellow onion, medium
  • 1 Zucchini, large

• Canned Goods

  • 1 1/2 qt Vegetable stock

• Baking & Spices

  • 1/2 tsp All-spice
  • 1/8 tsp Cayenne pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Drinks

  • 1 14.5 ounce can Tomatoes, juice included

Found on bbritnell.com