Veggie Lasagna

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Basil, fresh
  • 2 tsp Garlic
  • 1/4 cup Parsley, fresh
  • 9 oz Spinach, fresh
  • 1 lb Zucchini, thin

• Refrigerated

  • 1 Egg

• Condiments

  • 1 jar Prego farmers' market classic marinara

• Pasta & Grains

  • 12 oz Gluten-free lasagna noodles

• Baking & Spices

  • 1/2 tsp Red pepper

• Dairy

  • 12 oz Mozzarella, part skim
  • 3 oz Parmesan
  • 24 oz Ricotta cheese

Found on wendypolisi.com