White Chocolate Butterscotch and Walnut Fudge

• Gluten free

• Baking & Spices

  • 2 tbsp Butterscotch flavoring
  • 4 cup Sugar
  • 12 oz White chocolate chips

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 cup Milk

• Desserts

  • 10 oz Marshmallows, mini

Found on thelittleblondebaker.com

Ingredients

• 4 C Sugar
• 1/2 C Unsalted Butter
• 1 C Milk
• 12 oz White Chocolate Chips
• 10 oz mini Marshmallows
• 1 C Chopped Walnuts
• 2 Tbsp Butterscotch Flavoring

Directions

• In a big pot over medium heat add sugar, milk, butterscotch flavoring and butter.Bring to a boil and boil for 8 minutesTake off of heat and stir in white chocolate chips and marshmallows until smoothStir in WalnutsPour into a 9 X 13 lightly greases cake panLet cool in refrigerator until solid about 1 to 2 hoursCut into squares and serveIt can be left out in room temperature after it cools.