Fathead Pizza Rolls [Recipe] – Low Carb & Gluten-Free

• Gluten free

• Meat

  • 1 Pepperoni
  • 1 Salami

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Black olives
  • 2 tbsp Tomato sauce

• Baking & Spices

  • 3/4 cup Almond flour
  • 1/2 tsp Garlic salt

• Dairy

  • 2 tbsp Cream cheese
  • 1 1/2 Shredded cups Mozzarella cheese
  • 1 Mozzarella cheese

Found on ketogasm.com

Description

Ingredients

• Mozzarella Cheese, Shredded, 1.5 cups
• Cream Cheese, 2 Tablespoons
• Almond Flour, 3/4 Cup
• 1 Egg
• Garlic salt, 1/2 Teaspoon
• Tomato Sauce, 2 Tablespoons
• Mozzarella Cheese, Shredded - to taste
• Black Olives, Minced - to taste
• Pepperoni, Minced - to taste
• Salami, Minced - to taste

Directions

• Preheat oven to 400 degrees F.
• Drape cookie sheet with parchment paper. Sprinkle garlic salt and a small amount of almond flour on the surface of the paper.
• Melt the mozzarella and cream cheese in the microwave for 60 seconds.
• Stir almond flour and egg in with the melted cheese mixture to form the dough.
• Flatten the dough out into a rectangular shape on the prepared parchment paper.
• Bake the dough for 2-3 minutes at 400 degrees F.
• Remove from oven and lift edges of dough from parchment paper.
• Spread tomato sauce across the surface of the crust. Evenly distribute the rest of the pizza toppings over the sauce.
• Starting with one edge of the crust, gently roll into a log.
• Using a sharp knife, cut into slices.
• Lay slices flat on top of parchment paper covered cookie sheet.
• Bake for 10-15 minutes, until dough becomes golden.