Favorite Things - Blt Cole Slaw

• Gluten free

• Meat

  • 8 slices Bacon, cooked

• Produce

  • 1/4 cup Basil
  • 1 cup Carrots
  • 1 cup Cherry tomatoes

• Condiments

  • 1/4 cup Honey
  • 1/4 tsp Mustard powder, dry
  • 1 cup Sir kensington's avocado oil mayonnaise
  • 1/4 cup White balsamic vinegar

• Baking & Spices

  • 1 Pinch Salt

• Deli

  • 6 cup Cole slaw

Found on thewholesmiths.com

Description

Ingredients

• 6 C. shredded cole slaw
• 1 C. shredded carrots
• ¼ C. chopped basil
• 8 slices of cooked bacon
• 1 C. cherry tomatoes halved
• 1 C. Sir Kensingtons Avocado Oil Mayonnaise
• ¼ C. white balsamic vinegar
• ¼ C. honey (omit for Whole30)
• ¼ tsp. dry mustard powder
• Pinch of salt

Directions

• Add four slices of bacon to a high powered blender or food processor and pulse until you have bacon bits
• Chop other 4 pieces roughly and set aside
• In a small bowl, whisk Sir Kensingtons Avocado Oil Mayonnaise, white balsamic vinegar, honey, mustard powder and salt until fully combined
• Once whisked, add bacon bits to dressing and stir to combine
• In a large bowl add cage, carrots, basil, tomato halves and roughly chopped bacon
• Pour dressing over cage mix and toss to coat