Dutch Windmill Cookie Slices

• Vegetarian

• Condiments

  • 1 lb Butter or margarine

• Baking & Spices

  • 5 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 2 cup Brown sugar, packed
  • 4 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1/2 tsp Nutmeg

• Nuts & Seeds

  • 1/2 cup Nuts or sliced almonds

• Dairy

  • 1/2 cup Dairy sour cream

Found on justapinch.com

Description

Ingredients

• 1 lb butter or margarine
• 1/2 c dairy sour cream
• 4 tsp cinnamon
• 1/2 tsp cloves
• 2 c brown sugar, packed
• 1/2 tsp baking soda
• 1/2 tsp nutmeg
• 5 c all purpose flour
• 1/2 c chopped nuts or sliced almonds

Directions

• 1Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet. Bake at 375^ for 10-15 minutes. --- If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.