Grilled Romaine Salad with Bacon and Blue Cheese

• Gluten free

• Meat

  • 12 pieces Bacon, thick cut
  • 3 Romaine hearts

• Produce

  • 1/2 tsp Oregano, dried
  • 1/4 tsp Parsley, dried
  • 1/4 tsp Thyme, dried

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1/4 tsp Dijon mustard

• Baking & Spices

  • 1 Little salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, light

• Dairy

  • 5 oz Blue cheese crumbles

Found on thegarlicdiaries.com